News15/10/2015 Instagram Top Picks for October 15 Calling all vegans and just good food lovers new falafel wraps full of good sh*t! ???? A photo posted by Twobirds (@twobirdseatery) on Oct 14, 2015 at 2:07pm PDT Throwback to a raw feast earlier This year! Bring on summer eve feasts ❤️ #TBT #RAW A photo posted by The Raw Kitchen (@therawkitchen) on Oct 14, 2015 at 11:58am PDT The ribs at @qtcanberra's Capitol Bar & Grill are worth daydreaming about... #food #meat #foodporn A photo posted by QT Hotels & Resorts (@qt_hotels) on Oct 11, 2015 at 11:10pm PDT Lamb shoulder, chickpeas, pickled cauliflower, labneh, and pilacca. Come and check out our new menu tonight! A photo posted by @rosie_parnell on Oct 8, 2015 at 10:20pm PDT Himalayan Salt crusted Prawn & Salmon Skewers $14 Available tonight at @foodtruckstop @lacigalefrenchmarket from 5pm! These are absolutely to die for and they won't last long! #realfoodjourneys #realfoodrevolution #nutrientdense #deliciousandnutritious #soeffingyummy A photo posted by Wilder & Hunt (@wilderandhunt) on Oct 13, 2015 at 3:49pm PDT Major lunch time envy ? remember to sprinkle a layer of raw.core.love in your favourite sandwich. Containing chia seed, quinoa flakes, sunflower meal, psyllium husk, Lindseed meal, poppy seeds and millet meal it will pack a punch and give you an extra hit of fibre and omega 3 ALA while helping keep things regular. www.naturalthings.co.nz A photo posted by Natural Things (@naturalthingsnz) on Oct 13, 2015 at 5:17pm PDT Spring menu shootin' ? with our pals @motionsicknessstudio last week // #MISTERSRealFood A photo posted by MISTERS (@mistersrealfood) on Oct 14, 2015 at 1:26pm PDT Related Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articlePROWINE ASIA – NEW TRADE FAIR ANNOUNCED Next articlePRIVILEGES DINING IDEA FROM DINERS CLUB You may also like Meet The Official Champagne of the 2024 ASB Classic New Managing Director For Subway Canada World’s First AI Restaurant
EATING WELL EVERYDAY – PETER GORDON In his new book, Peter Gordon demonstrates how to create his signature fusion style food. Using only easily-sourced ingredients and simple methods, he has…