Australia’s only show focused solely on the hospitality industry, Foodservice Australia 2017, is the biggest yet with over 260 exhibitors throughout two levels of the Royal Exhibition Building in Melbourne this Sunday, Monday and Tuesday 28-30 May.
Foodservice Australia 2017 showcases the latest trends and new product innovations in food and beverage products, kitchen equipment, hospitality technology, entertainment, furniture and fittings, and much more. The event is also home to a wide range of competitions and conferences including:
National Restaurant Conference Monday 29 May, 9am-4pm
With 30 high profile restaurateurs and industry experts
Seafood Summit Sunday 28 May, 9am-4pm
Focused on sustainability and putting seafood on the menu
Chef of the Year Heats and semi finals 28-29 May, Grand Final 30 May
26 chefs face off in one-hour battles
Bocuse d’Or Australian Selection Tuesday 30 May, 7am-12.30pm
To select Australia’s entrant in the elite global event
Road to Lyon Gala Dinner Monday 29 May, 6.30pm
Hosted by Atlantic Group and Bocuse d’Or Australia
Savour Patissier of the Year every day 28-30 May, 10am-5pm
30 patissiers and three international celebrity chef judges
Australian Pizza Championships Sunday-Monday, 28-29 May, 10am-5pm
Searching for Australia’s best pizza chef
Café School every day 28-30 May 10.30am-4.30pm
Workshops covering the breakfast and lunch sectors
Regional Producers Pavilion every day 28-30 May
Showcasing artisanal produce from around the country.
For more information visit the website at www.foodserviceaustralia.com.au.
