Hilton Darwin’s signature dining outlet, PepperBerry Restaurant has won the Gold Plate for Hotel Restaurant of the Year award. The restaurant’s executive chef, Fiona Weir was the joint winner for Chef of the Year. The Gold Plate awards are the Australian Northern Territory’s premier restaurant and dining accolades.
Executive Chef Fiona Weir
PepperBerry Restaurant is one of the leading restaurants in Darwin, popular with locals and tourists alike. Hilton Darwin is centrally located in the heart of Darwin city, offering spectacular Esplanade, harbour and city views. Capturing the city’s culinary spirit by offering locally inspired bush spices and a daily signature wine and dine degustation menu, the award-winning restaurant is currently ranked #1 Restaurant in Darwin on Tripadvisor, based on the number of positive reviews left by Tripadvisor users.
Executive Chef Fiona Weir and her team have set high standards for the restaurant’s menu, creative events, wine list and service.
“We are very proud that Fiona Weir has been recognised as Chef of the Year, and we’re very happy to see PepperBerry Restaurant defend its title as Best Hotel Restaurant in Darwin again this year,” said Hilton Darwin General Manager Markus Kaliss.
