Hakanoa Ginger Syrup is a versatile ginger concentrate for making hot drinks, sodas, cocktails, dressings, marinades and stir-fries. It is a wonderful topping on ice cream, steamed pudding or porridge. Used by chefs like Paul Jobin and Peter Gordon, it has a flavour like liquid ginger crunch, intense warming and utterly delicious.

Hakanoa Ginger Syrup is 30 percent fresh root ginger, combined with organic raw sugar, organic sultanas, organic dried ginger, water and lemon juice. It is preservative free and gluten free, and the high proportion of ginger means it is also very therapeutic.