The Burns & Ferrall Great Container Kitchen was delivered to the competition’s winners, Epiphany Café, in Hamilton yesterday. The Container Kitchen, a Burns & Ferrall 70th Anniversary giveaway, is fully kitted out with cooking and serving equipment and can act as a small, mobile café.
Epiphany Café, a Hamilton-based company best known for their doughnuts and coffees, won the Great Container Kitchen at the draw several weeks ago. Sammy Karlin, national design and project manager for Burns & Ferrall, was onsite to hand over the kitchen to Epiphany.
The Great Container Kitchen was squeezed into Epiphany’s Hamilton warehouse while they figure out the best way in which they can deploy the container. Nothing is set in stone at the moment, but as Epiphany look to expand their operations throughout New Zealand as well as looking at overseas potential, the Container Kitchen will undoubtedly help wherever needed.