Only a Chef knows what it takes to run a successful kitchen. That's why Unilever Food Solutions is full of them. Its global network of 300 Chefs, including 16 locally, help source the best ingredients, develop quality products, create inspiring on-trend recipes, and provide training support.
The team at Unilever Food Solutions has done a lot of work to support food businesses in these difficult times by creating a digital library of highly relevant COVID-19 content, created by chefs for chefs, including a quick guide to getting started in online ordering and delivery.
Moving to online food delivery and/or a takeaway model is no easy decision, given the current situation that may have spurred this move. Getting started may be quite overwhelming, so chefs at Unilever have pulled together a simple checklist to help.
Use this quick checklist to determine your delivery readiness. It will take you through the steps of setting up online food delivery in your restaurant or café, and ensure you have not missed the critical pieces of the puzzle.
View the Online Food Delivery Guide here.
There are several key issues that need to be addressed when you set up a delivery model from scratch, this includes pricing and cost management, new menus, website requirements, communicating with customers, staff management plus extra food safety and hygiene measures.
Unilever Food Solutions has provided the key considerations to think about when setting up a delivery business, including menu tweaks and tips, self-delivery, and what you need to do for drivers, riders and customer pick-up. You can view these here.
Unilever Food Solutions is a foodservice business built by chefs, for chefs. Everything they do centres around making life a little easier in the kitchen, including helping businesses through COVID-19.
To see everything Unilever has to offer in fighting COVID-19 together visit unileverfoodsolutions.co.nz
