Subway New Zealand has launched a brand new Fiery Subs range, including its hottest sauce to date, and only available for a limited time.
Tastebuds will be sent tingling nationwide with the trio of heat-infused creations, such as the chipotle meatball and pepperoni sub, the spicy chicken classic sub and fiery harissa steak sub.
The chipotle meatball and pepperoni sub is a delicious combination of the iconic subway meatballs topped with pepperoni and creamy chipotle southwest sauce. This sub has been built for spice-curious customers and will deliver a subtle spicy kick.
The spicy chicken classic has turned this a notch, topped with spicy mayonnaise for a more intense dose of spice.
Built for the most adventurous spice lovers, the fiery harissa steak sub is packed with serious punch, and is the spiciest of the new range. The star of this sub is the new harissa mayonnaise, a North African-inspired inferno that has eclipsed Subway's famed habanero hot sauce, poised to become the new icon of spicy aficionados, and has been hailed as the 'new sriracha'.
The new range of fiery subs doesn't alienate those hesitant towards spicy food. It provides scalable mild, medium, and hot options to suit any level of tolerance.
The fast food company has challenged its customers to elevate their winter dining experience and has urged them to stoke the flames of their appetite with one of the new firey subs.
As one of the world's largest quick-service restaurant brands, Subway has served freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests across more than 100 countries and nearly 37,000 restaurants every day. Subway restaurants are owned and operated by a network of thousands of entrepreneurs and small business owners committed to delivering the best guest experience possible in local communities,
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