USA | Burger King has launched the Fiery Menu, its latest limited edition menu based around spice.
Burger King is no stranger to bold spice and flavour, bringing Guests recent menu items like Fiery Nuggets, Spicy Chicken Fries, the Ghost Pepper Whopper sandwich, and years of other spicy innovations. This summer, Burger King has once again invited Guests to embrace the heat and fan the flames of an all-new Fiery Menu.
Available across the US for a limited time starting from mid-July, the Fiery Menu offers five all-new Burger King menu items – varying from entrees to snacking – that are sure to have everyone feeling the heat. With spice levels ranging from mild to wild, these menu additions make it easy for heat seekers to have it their way.
The new menu includes the Fiery Strawberry and Sprite, Fiery Mozzarella Fries, and the Fiery Bacon Whopper, which is made with seasoned bacon, pepper jack cheese, juicy tomatoes, and crispy lettuce.
The Fiery Chicken Fries are available in four, eight, and 12 pieces, and are marinated with a fiery seasoning and coated in savoury garlic.
The Fiery Bacon Royal Crispy Chicken Sandwich is the spiciest flavour on the new menu, containing a crispy white meat breast filet and coated with a fiery glaze, topped off with bacon and pepper jack cheese.
“We know that our Guests crave spice packed full of flavour when they come to Burger King, but spice looks different for everybody,” said Pat O’Toole, Chief Marketing Officer, Burger King North America.
“As a brand that is built on letting Guests “Have It Your Way”, we’re excited to offer a range of products that appeal to everyone – from those who want just a little kick to those who can’t get enough heat.”
Burger King is also now offering Hidden Valley Ranch dip cups, which are included with orders of the new Fiery Mozzarella Fries and Fiery Chicken Fries. Unlike the Fiery Menu, which will be offered for a limited time, Hidden Valley Ranch is a permanent menu item and is available to add to any order nationwide.
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