Crafted using time-honoured sourdough fermentation methods that have been married with a dynamic flavour profile, Venerdi presents the latest addition to their Gluten Freedom range, Sweet Potato Sourdough. Offering an extremely soft and light texture, this bread is delicious as a sandwich or toasted with your favourite toppings. Vegan-friendly and free from gluten, dairy and soy, the same Sweet Potato Sourdough recipe is also available as buns -providing incredible versatility. Delicious filled as a burger or topped as Eggs Florentine in English muffin style. Bread lovers can feel good and there’s no sacrifice whatsoever. For more information, head to www.venerdi.co.nz
DYNAMIC FLAVOUR PROFILE
