Creative New Year’s Eve Cocktails

Help your customers say ‘See Ya Later 2020!’ the right way by crafting these delicious cocktails for New Year’s Eve.

Vodka & Cranberry Blush

A sweet and sophisticated cocktail with the colour of a summer sunset – perfect for seeing in the new year.


200ml each of vodka* and Cointreau

600ml cranberry juice

400ml orange juice

Strips of peel from a couple of limes

Crushed ice to serve


Pour gin and Cointreau into a jug and add the cranberry juice and orange juice, stir well.

Pare strips of peel from limes, fill glasses with crushed ice and pour over cocktail mix. Garnish with lime peel.

*Our vodka of choice: Pure Heart Vodka from Copper Road Distillery – this batch brewed vodka recently won a gold medal for vodka in the NZ Spirit Awards, the only vodka to be awarded gold in both 2019 and 2020.


Peach Sangria

Create a titillating twist on classic Sangria by making it peachy-keen.


2 bottles dry white wine

4 tbsp Cointreau

250ml peach schnapps

2 cinnamon sticks

2 sliced peaches and 2 sliced oranges (or other fruits of choice)

500ml soda water

ice to serve


Put the dry white wine, Cointreau, peach schnapps, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.


Elderflower and Cucumber G&Ts

A delicate and refreshing take on this summer classic.


Cucumber (for juice and garnish)

100ml elderflower cordial

100ml gin*

Tonic water and ice to serve


Grate cucumber into a sieve over a bowl and press down to extract as much juice as possible. Add the elderflower cordial and gin to the cucumber juice. In a glass of ice pour in a quarter of the gin and cucumber mix, top with tonic and garnish with a strip of cucumber.

*Our gin of choice: Juno’s Extra Fine Gin, this gin from the foot of Mt Taranaki is appealingly aromatic and well balanced, the perfect base for building delicious cocktails or for the perfect G&T.


Raspberry Martini Fizz

Fizz the season! Customers want their New Year’s Eve to sparkle, make it so with this bubbling beauty.


350ml Martini Rosso

150ml gin

4 tsp icing sugar

24 frozen raspberries

2 bottles chilled prosecco or other sparkling wine


Step 1: Mix the Martini and gin together and chill or store in a bottle if making ahead. To make it extra cool, chill your Champagne glasses, too.

Step 2: When ready to serve, spoon ½ tsp icing sugar into champagne glasses. Pour over the Martini mixture, mix with a spoon and add the frozen raspberries. Top up with prosecco / sparkling wine.