International

Attempts by the Home Office to reduce net migration has meant that since April 2016, restaurants have faced a £2,000 fee on bringing in…

The Chicago hospitality scene has been thrown into chaos recently with one rogue employee of a restaurant booking service making fake reservations on a…

With extractor fans defaulting to ‘jet fighter takeoff’, lighting dimmers stuck on ‘operating theatre’ and a long power blackout mid first service, Western Australia’s…

ProWine Asia (Singapore) 2018 will showcase over 300 trade exhibitors from across 30 countries in April this year. Not only is it a great…

One of London’s leading restaurants has this week begun trialling a new pricing model, where patrons will pay less during ‘off-peak’ hours. The model,…

Brumby’s Bakery will be extending its menu this week, with the addition of a new low FODMAP range, featuring quinoa and linseed bread loaf…

Despite a slow start to the Starbucks app, the smartphone ordering system has now taken off to the point at which Starbucks has now…

Seasoned, a San Francisco-based company, has announced that it will build a state of the art professional networking platform for foodservice and hospitality workers. Seasoned.co…

Up to 160 iHop and Applebee’s restaurants are facing potential closure, up to 85 more than parent company DineEquity initially announced. The casual-dining sector…