Australian chef Dan Arnold has been awarded bronze at the Bocuse d’Or Asian Selection, securing his place among the contenders at the Bocuse d’Or cuisine contest in Lyon next January. In addition his commis chef Ryan Cosentino was awarded the prize for Best Commis for his outstanding culinary technique.
Held at Food Hotel Asia trade show in Singapore, the competition saw Kataro Hasagawa from Japan with the gold prize, while Singapore’s Yew Eng Tong was awarded silver, among the nine countries of the Asia Pacific region.
