Jervois Steak House is set to release its mouth-watering meat packs this summer.

Nourish Group executive Chef, Gareth Stewart, has chosen a spectacular line-up of the finest cuts to satisfy even the hungriest carnivores.

From aged Wakanui and Wagyu steaks to lamb racks, butterflied chickens, gourmet burger patties, snags and more, the meat pack will also be full of marinades, spice rubs, butters and sauces. The summer barbecue is about to get a hearty upgrade.


The full five-day menu is as follows:

Day 1: Scotch steaks and chicken

4x 300g Wakanui Beef Scotch Fillet steaks

Café de Paris butter

Butterflied free-range chicken

Aunties jerk spice rub


Day 2: Taupo Beef and Lamb sausages

2.2kg Taupo beef Eye Fillet (trimmed and tied)

Horseradish smoked garlic marinade

1kg Culpeper lamb sausages


Day 3: Lamb racks, grass-fed beef and bacon burgers

6x grass-fed beef burger patties

Smoked provolone cheese

Free-range bacon

2x lamb racks (trimmed and marinated)


Day 4: Rump steaks and schnitzel

2x 400g Wakanui rump steaks

Chimichurri sauce

4x 150g schnitzels


Day 5: Specialty steaks and lamb chops

1.2kg rib eye on the bone

400g Wagyu hanging tender steaks

8x lamb chops


Other accompaniments:

Green peppercorn sauce

Creamed spinach



To place an order email bbqmeatpack@jervoissteakhoudse.co.nz or call 09 307 0752.