Smitten Ice Cream, a Californian chain known for its creative, made-to-order ice creams made from organic and locally sourced ingredients, has teamed up with pastry chef Emily Luchetti to create a wine-infused rosé.
The ice cream is made from Scribe Winery’s Una Lou Rosé, infused into Smitten Ice Cream’s signature base. The wine is made from Pinot Noir grapes and has notes of strawberry, grapefruit and salt.
Unfortunately for New Zealand wine lovers the ice cream will be available at Petit Marlowe, a new restaurant in San Francisco, and other Smitten outlets across California.
