Scientist Loving New Career as Pastry Chef
Asli Yalinkilic has traded in her microscope for a piping bag, as she builds her career as a pastry chef. Yalinkilic, who holds a…
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Ohakune Hamburger Restaurant Staff Benefiting from UCOL Programme
Sous chefs at The Blind Finch Hamburgeria & Bakehouse in Ohakune have jumped at the opportunity to earn a UCOL cookery qualification while on…
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UCOL Students Serve it Up for 270-Person Dinner
UCOL’s student chefs jumped from the test kitchen to the big leagues, helping feed 270 guests at Palmerston North’s 150th city anniversary dinner. Held at…
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National Chef’s Conference
The National Chef’s Conference is an exciting event that promotes and advocates the hospitality industry. For anyone wanting to get involved in foodservice, this…
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LECTURER AND GRADUATE DUO WIN HOSPITALITY GOLD
A UCOL lecturer and graduate duo have taken out a gold award in the recent New Zealand Hospitality Championships in Auckland. Chef Training Lecturer…
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