WELCOME BACK, SAME AGAIN?
A Dallas-based Malibu Poke restaurant offers customers the chance to reorder a meal through facial recognition technology. The restaurant offers more than 63,000 combinations…
Read Moretrend
THE STUDENT DIET
HOW ARE DINING TRENDS AMONGST THE UNIVERSITY-AGED SHAPING FOODSERVICE? The university students of today are the consumers of tomorrow. A recent episode of…
Read More
DELIVE-RAY
Uber Eats and Rachael Ray have announced a partnership in the form of a virtual restaurant. The restaurant is opening as a collaboration for…
Read More
FOREVER TRENDS
The restaurant scene of today is a dynamic and everchanging environment. Fads come and go regularly; one more avocado on toast done someway and…
Read More
THE EVOLVING PUB MENU
The classic pub menu has remained relatively untouched for years and years. Fan-favourites like fish and chips feel as though they will not be…
Read More
NON-ALCOHOLIC BEVERAGE TRENDS
As consumer desire changes, the beverage market evolves. Two of the most significant influencing factors that are impacting the beverage industry are health and…
Read More
APPETISING APPLES
Mela presses only the freshest, crunchiest New Zealand apples they can get their giant apple crushing hands on. They are family owned and operated,…
Read More
QSRs and the ‘Free-From’ Future
There is no doubt that James Cameron would be first in line at a ‘free-from’ quick-service restaurant (QSR), but is this what the future…
Read More
5 COFFEE TRENDS WE’RE EXPERIENCING IN 2018
MUSHROOM COFFEE 2017 saw the rise of the green filled cup of matcha coffee, followed by the similar hued broccoli coffee which made its…
Read More