Meet The Chef | Pascal Bedel, The Hunting Lodge
Pascal Bedel began his hospitality journey in France, where he grew up. Bedel started his career as an apprentice at the early age of…
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American Muscle Meets Classic French Varietal Charm
The Hunting Lodge is excited to announce Tennessee Red, the highly anticipated Project X mash-up is finally here. Tennessee Red is a complex Merlot…
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New Cosy Winter Set Menu at The Hunting Lodge
A short 30-minute drive from Auckland central is West-Auckland institution The Hunting Lodge, where you can enjoy award-winning wine and pasture to plate menu by…
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PETER TURNER – THE HUNTING LODGE
Peter Turner, chief winemaker at The Hunting Lodge first fell in love with wine while working during the ski seasons in France after finishing…
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MEET THE ARTISAN PRODUCERS UNDER THE STARS
The second annual ‘Meet The Makers’ at The Hunting Lodge is set to kick-off this week, offering guests the chance to dine and socialise…
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THE HUNTING LODGE SUMMER MOJO 2018
Delicate white florals and strawberries embellish the nose with shades of melon and yellow peach. The palate is lively, teeming with guava and red…
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