LET’S TALK PROTEIN
The modern-day diner is often concerned with provenance, especially when it comes to the protein component. In conversation with Gareth Stewart, Nourish Group national…
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SEASON’S GREETINGS FROM THE SOUTH
The Grille by Eichardt’s and No5 Church Lane are bringing in the festive season in style. For those looking to celebrate their Christmas do…
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OLIVER XIE – THE GRILLE
Oliver Xie brings a taste of Beijing and a wealth of culinary knowledge to The Grille by Eichardt’s. Growing up in a culinary household…
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NEW APPOINTMENTS
Imperium Collection’s The Grille by Eichardt is welcoming two new additions to their highly skilled staff with the appointment of a new head chef…
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