
20 MINUTES WITH – GREG HARRISON, EXTRAORDER
Technology is an integral part of how foodservice businesses operate today. From the cash register to the kitchen, it is a vital tool that…
Read MoreTechnology is an integral part of how foodservice businesses operate today. From the cash register to the kitchen, it is a vital tool that…
Read MoreTechnology is one of the biggest influencing factors when considering the future of foodservice. Developments in technology permeate throughout every aspect of a hospitality…
Read MoreSony Corporation has set up Sony AI, an organisation that will initiate research and development into artificial intelligence, including a segue into gastronomy. The…
Read More“The most important aspect of a good point of sales system is simplicity,” said Jonny McKenzie, founder of posBoss. “It should be quick and…
Read MoreMobile technology is the key connector between the customer and management. The ability to see real-time insights of what’s happening at the coalface empowers…
Read MoreKFC has announced plans to prioritise digital strategy for 2020, exploring ideas like drive-thru technologies and AI-powered menu boards. KFC said that 65 percent…
Read MoreA tech-based startup Choco has raised US$33.5 million for its new mobile ordering platform in the foodservice industry. Although the company is but 18-months-old,…
Read MoreThe accepted definition of hospitality is “the friendly reception and entertainment of guests”. Extraorder believe that this has often been lost as staff are…
Read MoreA growing list of concerns the hospitality industry faces encouraged Restaurant and Café to explore solutions in the automated and AI-driven fields. Will robot…
Read MoreWelTec School of Creative and Hospitality has launched a new initiative looking to plug the labour shortages in the hospitality sector. The new programme,…
Read MoreA robotic chef at the GITEX show in Dubai has been billed as the only robot to be able to prepare a complete meal…
Read MoreAnrich3D is developing a system of 3D printers that can print personalised, nutritious and aesthetic food offerings depending on the customers’ desires. The printers…
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