Trophies for Giesen at IWC
Giesen has won two trophies at the 2022 International Wine Challenge, which is known as the most rigorous, impartial and influential wine competition in…
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Grape to Glass: Owhanake Bay Estate
Owhanake Bay Estate co-owner and manager Mike Taylor dobs himself “a classic Kiwi”. He loves the outdoors and doesn’t believe in unsolvable problems; only…
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THE LAST SHEPHERD SYRAH
The Last Shepherd Syrah celebrates the sunny Hawke’s Bay region. Its stony soils in the southwestern corner of the Heretaunga plains provides richly flavoured…
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JACK CORNES – SACRED HILL
Sacred Hill’s winemaker Jack Cornes has grown up around wine. He remembers family dinners where his grandfather would proudly say, “My boy, the best…
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2018 SACRED HILL SINGLE VINEYARD HAWKE’S BAY SYRAH
Sacred Hill’s single vineyard syrah brings a complex aromatic medley of white pepper, salted chocolate and Black Doris plums, as well as a smoky…
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New Zealand wins big at the International Wine Challenge
In the 36th year of it’s running, the International Wine Challenge (IWC), the world’s finest and most meticulously judged wine competition has announced New…
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TE AWA HAWKES BAY SYRAH 2017
Aromas of dark berries are complemented by secondary characters of black pepper and vanilla. The palate is complex, with sweet fruit flavours of boysenberry…
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GOLDIE ESTATE
Heinrich Storm, winemaker at the pioneering Goldie Estate on Waiheke Island, first developed his interest in wine when studying hospitality management at AUT in the…
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