SERVICEIQ CEO LEAVING
After five years leading the organisation, Service IQ chief executive Dean Minchington is set to depart. “With the changing environment in the education sector,…
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SPICE UP YOUR SAUCE
Marinade mixology is a delicate art. The combination of flavours within the sauce, gravy, stock or jus must complement each other to begin with,…
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TACO BELL ON ITS WAY
After years of speculation, Restaurant Brands has confirmed that it is looking at opening a Taco Bell in New Zealand. “It’s not a matter…
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HONG KONG TRAINING PROVIDER SIGNS NZ AGREEMENT
New Zealand training organisation ServiceIQ has signed a memorandum of understanding with the Vocational Training Council (VTC) of Hong Kong. With over 250,000 students…
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WENDY’S GOES MEATLESS
Wendy’s new Smoky Shroom range is sure to go down well with consumers taking part in No Meat May, launching a meatless burger as…
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WAGAMAMA’S NEW MENU
The Japanese-inspired restaurant chain, Wagayama, has revealed a selection of new menu dishes launching this May. The menu is aiming to make customers ‘feel…
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LOCALLY MANUFACTURED
In 2013 a local couple created Jadcup, intending to service the biodegradable and compostable paper cup market in New Zealand which, until then, was…
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KEEPING SAFE AND LOOKING GOOD
Dangers in a hospitality workplace are countless. From falls to burns to cuts and even noise, hospitality workers face a surprisingly inhospitable work environment….
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SIAL CHINA 2018 WELCOMES GUESTS
SIAL China, Asia’s largest food innovation exhibition opened today at the Shanghai New International Expo Centre. At the Opening Ceremony, distinguished guests, including Foreign…
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THE SUGAR CLUB’S NEW EXECUTIVE CHEF
The Sugar Club has appointed Josh Barlow as the restaurant’s new executive chef. Barlow is just 30 years old, but he is already an…
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CHEF OF THE YEAR FINALISTS ANNOUNCED
Thirty-two of the top chefs from across Australia will gather in Sydney for the prestigious Chef of the Year contest, held at the Foodservice…
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NOMINATIONS OPEN FOR ROTORUA HOSPITALITY AWARDS
Rotorua’s hospitality industry is to be celebrated for the seventh year at the 2018 Rotorua Hospitality Awards, an industry event aimed at highlighting the…
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