A month of seafood
March heralds the Festival of the Sea at leading Auckland restaurants Harbourside Ocean Bar Grill, Botswana Butchery and White + Wong’s. Freshly harvested Bluff…
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Student bar fighting to keep longer hours
The Otago University Students’ Association (OUSA) bought Starters Bar in December, and now they are fighting to keep longer operating hours. Under the city’s…
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McCashin’s Brewery pulls out of Veritas deal
In January, Main Road Stoke, which trades as McCashin’s, were offered 8.6 million Veritas shares at 20 cents apiece. However, their offer was terminated….
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Great Container Kitchen winner found
To celebrate its 70th birthday, Burns & Ferrall wanted to do something different, special and unique to the hospitality industry, and something that would…
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High-strength beer and New Zealand’s drinking culture
New Zealand’s growing craft beer culture means that there is more access to higher-strength beers. In 2018, high-strength beer production rose to 35 million…
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Wairarapa—The new tourist destination
Wairarapa is often easy to overlook when planning a trip to New Zealand, or around New Zealand. However, Wairarapa’s natural beauty and boutique offerings…
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Burger Fuel’s fake parking ticket adverts cause controversy
Burger Fuel has received public backlash regarding their fake parking adverts left on cars. The adverts in question are made to look like parking…
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Westfield Newmarket announces food partners
Scentre Group has unveiled three new food partners for its $790 million Westfield Newmarket development, which will open later this year. Something & Social,…
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Richard Corrigan blasts vegans
This year’s British Pie Awards were the first of its kind to see a non-meat pie win the top spot. Michelin-starred chef, Richard Corrigan,…
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Brussels Airlines to introduce self-serve beer bar
In their newly redesigned Airbus A330 cabins, Brussels Airlines announced that a new focus on Belgian beers would bring in features like a self-serve…
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Sacred Hill and the Art of Chilled Red Wine
Contrary to tradition, Sacred Hill believes that their Marlborough Pinot Noir is deliciously refreshing when enjoyed lightly chilled. Sacred Hill winemakers believe that chilling…
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Catering to singles in the modern day
Global demographics are changing—the number of one-person households is increasing. In Canada, for instance, the number of Canadians living alone in 2016 was four…
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