Restaurant owners allowed to stay
A pair of Ukrainian restaurant owners have been granted a 12-month reprieve by Immigration NZ, which will allow them to apply for residency again….
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SIAL Innovation finalists announced
SIAL China has announced the 10 finalists for the SIAL Innovation 2019 Award. The Gold/Silver/Bronze Prize winners will be announced during SIAL Innovation Awarding…
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Best of Auckland wine on offer
Auckland winemakers are banding together to showcase the best the region has to offer at the first-ever Auckland Wine Week. With the winemaking regions…
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Champion Australian Roaster revealed
Sydney coffee roaster Danes Specialty Coffee has been named Champion Australian Roaster for the second year running at the Australian International Coffee Awards (AICA). The awards,…
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TRACING COFFEE
Starbucks is making headway in the traceability department. They have teased a feature on their app that will allow consumers to trace their beans…
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KFC opens motorway drive-thru
KFC has opened its first drive-thru service at a motorway service station. The new store will be open in time for the Easter weekend…
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Poor maths leads to bar closure
A Dunedin bar has had its liquor licence suspended after it served alcohol to a minor, with manager Jeffrey Smith blaming poor maths on…
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Burger chain accused of ‘pushing vegan’
An Australian burger chain has faced backlash for “pushing vegan” after taking meat off their menu for an entire day. “We’re trying to do…
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KFC boosts Restaurant Brands profits
New Zealanders spent $336 million on KFC last year, accounting for almost half of Restaurant Brands’ $795 million sales. However, despite reporting an underlying…
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Cockroach infestations across Wellington
A Wellington pest management company has spoken out about the increase of pest infestations at eateries around the capital, describing the situation as “particularly…
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Restaurant goes vegan, no one notices
One of the UK’s top vegetarian restaurants switched to a completely vegan menu, and no one noticed. Richard Buckley, the owner of Acorn, in…
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BREWING BEER FROM SUSHI
The Technical University of Denmark has created a method that utilises excess sushi rice to brew sustainable draught beer. Copenhagen’s Sticks’n’Sushi is now offering…
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