Gold Glory for Saint Clair Family Estate
Saint Clair Family Estate is celebrating six gold medals after the announcement of the winners at the Marlborough Wine Show, sponsored by QuayConnect. Run…
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HospoNZ Wary of Vaccine Mandate
Hospitality NZ said the Government’s intended law to force COVID-19 vaccination on hospitality staff has covered some concerns, but it remains wary of the…
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Robertson Lodges Sees Silver Lining Amid Lockdowns
We spoke to Callum Farnell, the director of hospitality for Robertson Lodges – which includes The Lodge at Kauri Cliffs, The Farm at Cape…
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COVID-19 UPDATE | Business Vaccination Mandates
While Auckland is now 11,000 jabs shy of hitting 90 percent first doses, and with passport vaccines on the horizons for Kiwis who are…
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Meet the Distiller: BeGin Distilling
Juno Gin is the handiwork of husband-and-wife duo Dave and Jo James who left their careers in science to pursue distilling. Mr James had…
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New COVID Payments “Desperately Needed”
Hospitality New Zealand has thanked the Government for listening to the business community and doubling resurgence payments for businesses hit hard by COVID health…
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Kiwis Helping Kiwis
A big shout out to the innovative heart of hospitality, Burns & Ferrall for their support helping Brown Buttabean (BBM) pack food packages for…
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Taco Bell is Coming to the Windy City
Wellington is due for its first Taco Bell restaurant as the chain rolls out across New Zealand. The store is currently planned for the…
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Latest Restrictions Take A Heavy Toll
Confidence among local SMEs is plummeting as revenue has taken a hard hit in the wake of the latest COVID-19 community outbreak and as…
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Product Spotlight
The Meiko UPster U500 Undercounter Dishwasher. Quick to install and easy to operate, this undercounter commercial dishwasher accommodates fine glassware, large crockery, utensils and…
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What’s in The Box?!
Domino’s Pizza Enterprises Ltd (Domino’s) is excited to announce the opening of its first container store globally in Tawa, New Zealand. The Company believes…
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Applications Are Open!
Beef + Lamb New Zealand are now taking applications from chefs around the country who have their eye on the coveted role of being…
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