CHRISTCHURCH’S LATEST PROJECT
A new development in Christchurch central has been approved for construction in between Cashel and Hereford streets. The new venue will comprise of a…
Read MoreA new development in Christchurch central has been approved for construction in between Cashel and Hereford streets. The new venue will comprise of a…
Read MoreHave the freedom with Cossiga’s new Single Ceramic (LSSC1) a new model in their linear range. You have the option of either making it a flush…
Read MorePopular Palmerston North eatery, Joseph Street Kitchen, is up for sale, with its owner, Michael Hills opting for a change of pace. In what…
Read MoreMad Mex is offering Kiwis something sure to stir the pot—pineapple in their burritos. For a short time, Mad Mex is giving diners the…
Read MoreThe Rees Hotel in Queenstown is looking for an executive chef. After ten years, Ben Batterbury, their current executive chef, is departing, making way…
Read MoreWinners for the S.Pellegrino Young Chef Pacific Region have been announced, with Jose Lorenzo Morales of Melbourne taking out the top spot. At the…
Read MoreBakers rejoice, Donna Hay is coming to New Zealand and bringing with her ‘An Evening with Donna Hay’, her conversational show. Shows across Wellington,…
Read MoreInvercargill’s CBD is in for major reconstruction, with full demolition and redevelopment to be started by Christmas. What will occupy the space will be…
Read MoreThe old Northern Steamship Co. is receiving a $2 million make-over and is reopening as The Brit. Just in time for the Rugby World…
Read MoreNew Zealand’s best toasted sandwich has a name, and a face—’The Detroit’ from Hokitika Sandwich Company. The winner of the inaugural Great New Zealand…
Read MoreThe Cookie Project, a social enterprise, has unveiled new packaging that not only addresses sustainability but inclusivity. A first in New Zealand, the cookie…
Read MoreThe reincarnated version of The Waimate Hotel in the small township of Manaia is up for sale. The historic pub and hotel had been…
Read More