WELLINGTON’S WINNERS
Wellington has announced the winners of its Felix Wellington Hospitality Awards. These awards look to honour and recognise the hard work that goes into…
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REDUCING WORKPLACE WASTE
A coffee pod refill and exchange service has been launched in Melbourne targeting workplace coffee-related waste. Businesses across the city will now have access…
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PAINTING THE TOWN BLUE
Bombay Sapphire is looking to paint the town blue with their edible, gin-infused paint, ahead of a summer of gin-related events. Ponsonby’s Bedford Soda…
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THE BEER OF AUCKLAND
Hallertau Brewery has revealed the 09—The Beer of Auckland. Available throughout the Auckland region, this drop is perfect for the coming summer months. “People…
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HOT SUMMER SPOT
From coffees to cocktails, the Wynyard Pavilion, Auckland’s hottest summer spot does it all. A contemporary bar and restaurant, Wynyard Pavilion allows its guests…
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A BIG HAUL
Liberty Brewing landed a big haul at the 2019 New Zealand Brewer’s Guild Awards, even winning a medal for every beer they entered. Liberty…
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DIPPING INTO THE TILL
A café manager from Alexandra has been convicted for the theft of over $24,000 from his employer. Marley Dale Ferguson had been a manager…
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CALLING ALL BARISTAS
Join the Kiwi barista community and Win $1000! The Almond Breeze Barista Blend team invites Kiwi baristas to register with a new trans-Tasman online…
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LET’S TALK PROTEIN
The modern-day diner is often concerned with provenance, especially when it comes to the protein component. In conversation with Gareth Stewart, Nourish Group national…
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PEOPLE CHOOSE SPICE
Tauranga’s Great Spice has taken out New Zealand’s People’s Choice Award, a competition run by Menulog. Initially, 56 restaurants were nominated from across the…
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MEATLESS MEAT-ZZA
Domino’s has added a plant-based meat to its menu to diversify its free-from offerings. The ‘meat’ is explicitly made for Domino’s, from a recipe…
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NEW ZEALAND’S FIRST ‘PUP-UP’
New Zealand is set to receive its first adoptable dog café, The Barkery, in Christchurch. Opening next year, the café will be a place…
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