LEADERS JOIN INDUSTRY HALL OF FAME
HOSPITALITY NZ’s Hall of Fame has four new names this month as industry leaders work in the business was recognised. HNZ named the newcomers…
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WOLFGANG PUCK TO OPEN IN NYC
July 2016 will see the opening of celebrity chef Wolfgang Puck’s restaurant in New York City. CUT by Wolfgang Puck will open in the Four…
Read MoreWORLD’S FASTEST FOOD
It’s not long after being seated at Guadalajara’s Karne Garibaldi restaurant that customers will be served a steaming plate of carne en su jugo (meat…
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PROWINE ASIA – NEW TRADE FAIR ANNOUNCED
For 20 years now, ProWine has been the leading international trade fair for wines and spirits in Dusseldorf. The Messe Dusselforf Group, which organises…
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BEST CHEFS ONLY FOR SILVER FERN FARMS PREMIER SELECTION AWARDS
Chefs across the country are gearing up to compete for the title of ‘Premier Master of Fine Cuisine’ in the third annual Silver Fern…
Read MoreTRANS-PACIFIC PARTNERSHIP WELCOMED
New Zealand Winegrowers have welcomed the news that Trans-Pacific Partnership (TPP) negotiators have reached a final agreement, paving the way for improved access to…
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PILSNER URQUELL BECOMES ARTISAN
International Pilsner Day launches on November 15th and to celebrate, Pilsner Urquell New Zealand is collaborating with artisan bread maker and Keeper of the…
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SUPREME BARISTA AWARD UP FOR GRABS
Baristas from Wild Bean Cafes all over the country are gearing up to showcase their talents at the Retail Excellence Awards (REX). Up for…
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ZOMATO WINS GOLD
Zomato NZ has been awarded gold at the Stevie Awards, an international competition that recognises outstanding performances in the workplace worldwide. Taking out the…
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POP UP FOR DINNER
A meal at the Australian pop-up branch of Norma will see Australian foodies fork out around AU$485 per person. The Mecca of fine dining, the two Michelin…
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CHICKEN TWEETS FOR RESTAURANT
A hen called Betty has been persuaded into using a keyboard by covering it in feed making her the ‘first chicken to tweet’. Betty has been…
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PURE SOUTH SHARP BLACKS IN TRAINING
New Zealand’s national butchery team, the Pure South Sharp Blacks, are preparing for a trifecta win at the 2015 Tri-Nations Butchers’ Challenge. Promising to…
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