COVID-19 VS ECONOMIC FORECASTS
The outbreak of coronavirus COVID-19 has turned the first half of the year, at least, on its head. Avoidance behaviour and China’s extreme isolation…
Read MoreIndustry
CAREER OPPORTUNITIES FOR YOUNG KIWIS
Opportunities to build great careers in New Zealand’s thriving service sectors have been given a boost thanks to a ServiceIQ initiative that has recently…
Read More
DOES YOUR MENU REFLECT WHAT KIWIS WANT?
Hyper-local sourcing was ranked the number one chef-driven trend in a recent survey put out by the Restaurant Association of New Zealand. The Restaurant Association,…
Read More
ROBOTS IN YOUR RESTAURANT?
Secretive Seattle based start-up Picnic, an innovator of food production technology and Robotics-as-a-Service (RaaS) solutions, has announced that it was selected by Hospitality Innovation…
Read More
A VITAL ROLE
Fries play a vital role in the eating out experience and set the scene for the entire meal, so they need to be hot…
Read More
NEW REGIONAL SALES MANAGER FOR GLOBAL INNOVATOR
A global leader and innovator in the foodservice equipment industry has appointed a new regional sales manager for Australia and New Zealand. Alto-Shaam has…
Read More
THE FUTURE IS READY-MADE
There are huge opportunities for Kiwi cafés and restaurants to take advantage of the growing consumer need for pre-packaged, ready-made meals. Driven by rising…
Read More
AUCKLAND GOLF DAY 2020
Get out of the kitchen and on to the greens for the annual Restaurant Association Golf Day 2020. The Auckland branch is hosting its…
Read More
NEW DATES FOR INDUSTRY EVENTS
FHA-Food & Beverage and ProWine Asia (Singapore), originally scheduled for 31 March – 3 April 2020, will be postponed to a later date due…
Read More
PROFESSIONAL DEVELOPMENT ROADSHOW
Hospitality businesses face several challenges to operate efficiently and achieve competitive advantage. One of the most important elements that contribute to team success is…
Read More
CORONAVIRUS AFFECTING CHINESE CUISINE
Since news of the outbreak of the novel coronavirus business at Auckland Chinese food establishments has dropped by up to 60 per cent and…
Read More
YOUNG KIWI CHEF TAKES TOP SPOT
A current Weltec student has been named as one of the best young chefs in the world after he placed in the Young Chef…
Read More