The Producers

DANNY’S PASTA

Artisan handmade pasta in the Hawke’s Bay, Danny’s Pasta, specialise in freshly made long and short pasta. Danny chatted with the team about developing…

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KINGSMEADE CHEESE

Environmentally responsible and animal-friendly artisan cheeses of the Wairarapa, Kingsmeade, have created a range of cows’ milk cheeses since 1998. Janet King chatted with…

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GRANDYOATS

Real granola GrandyOats is a company committed to living a healthy, natural lifestyle. We talked to marketing guru Tina Burford who shared her granola…

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TAI TOKERAU HONEY

Based in Kaitaia, Tai Tokerau Honey is a 100 percent Maori-owned and operated company specialising in the production of Manuka Honey. Twyla MacDonald spoke…

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MADETHATWAY

Small gluten-free brownie business Madethatway Ltd has just broken into the wholesale market with a range of different flavours on offer. Becky Williams chatted…

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WILD COUNTRY

Angelique van Camp commenced operating Wild Country in 1995, after purchasing the business from the original owner who was repacking vinegar, olive oil and…

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