ESPRESS YOURSELF SPONSOR NAMED
Research has found that one in ten cups of coffee in Australia are made with soy milk, and it is a trend that is…
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ESPRESS YOURSELF SPONSORS ANNOUNCED
Restaurant and Café magazine is excited to announce the first of the sponsors for Espress Yourself Latte Art challenge for 2018. Coffex Coffee Roasters New…
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VITASOY ESPRESS YOURSELF: HOW TO ENTER
Do you fancy yourself a free-pour Picasso or a hot-beverage Banksy? Foodfirst and Restaurant & Cafe present Vitasoy Espress Yourself, so just upload your…
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BARISTAS CHANCE TO SHOWCASE SKILLS
Muffin Break and Jamaica Blue baristas nationwide have pitted their skills against their peers in the brands’ national coffee competition. Giving local baristas the…
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OPPORTUNITY FOR HEARING IMPAIRED BARISTAS
International coffee franchise Starbucks has announced a new initiative that looks to be more inclusive to those with disabilities. In partnership with The Society…
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SEARCH ON FOR NEW ZEALAND’S TOP BARISTA
Inspired by the Restaurant Association’s Canterbury Branch President, Sam Crofsky from C1 Espresso fame in Christchurch, the Barista Smackdown is back for another year…
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PRODUCT OF THE WEEK // ALMOND BREEZE BARISTA BLEND
Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this…
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SUPREME BARISTA AWARD UP FOR GRABS
Baristas from Wild Bean Cafes all over the country are gearing up to showcase their talents at the Retail Excellence Awards (REX). Up for…
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