Peach, Turmeric and Chilli kombucha is the Banjo Brews winter warmer. The blend of summery peaches, with earthy turmeric and a touch of chilli, is the perfect brew for a cold winters day or evening by the fire. It’s a beautiful golden colour.
Banjo Brews source the turmeric and chilli from a tiny organic plantation in Vanuatu – customers will taste the goodness and the sunshine. Banjo Brews is a small brewery in Marlborough. It was started by two friends Heather and Sandie, who wanted to give New Zealanders the option of a low sugar, healthy drink.
The pair still make the kombucha the authentic way, using real organic fruit and herbs, no added stevia or sweeteners. Banjo Brews is Biogro organically certified. The Peach, Turmeric and Chilli is one of a range of seven flavours in the Banjo Brews range, available in 750ml bottles.
For orders or distribution enquiries email contact@banjobrews.co.nz.
