Vivid Sydney will serve up its biggest and tastiest program to date, when the lights switch on from Friday 26 May – Saturday 17 June 2017.
Destination NSW CEO and executive producer of Vivid Sydney, Sandra Chipchase, said “Vivid Sydney is a celebration of creativity and innovation that is reflected across light, music, ideas and even the extensive menus on offer, which promises to cater for all tastes and budgets. Some of Sydney’s best food purveyors, restaurateurs, producers and suppliers will showcase the latest food trends and cooking techniques, as they offer Vivid-inspired treats to suit all visitors.”
This year, Vivid Sydney visitors will be spoilt for choice when it comes to choosing from a number of our restaurants and bars. It is recommend diners plan their evenings and book ahead to ensure they can enjoy the full culinary experiences on offer over a number of nights during the festival, including special communal dinners, special events at the Royal Botanic Gardens and Taronga Zoo and interactive light displays on Martin Place.
For more information visit www.vividsydney.com
