Quorn is a Mycoprotein, a plant-based meat alternative, that offers a healthy, low fat, versatile and delicious meat free protein. Quorn is a 100 percent sustainable protein source, containing high levels of fibre, protein and essential amino acids required to maintain a healthy body. Better for customers, better for the planet.
Quorn products offer variety, inclusion and true nutritional benefits. In 30 years in the market, over three billion servings of Quorn having been served worldwide.
It is simple to prepare and cook, while offering amazing flavour absorption, great texture and endless potential in creating traditional meat dishes that are 100 percent meat free.
By November 2018, Quorn will be launched through Monde Nissin NZ Foodservice. For further information contact business development manager Wade Vuletich on 021 888 251 or email firstname.lastname@example.org.