Wendy’s new Smoky Shroom range is sure to go down well with consumers taking part in No Meat May, launching a meatless burger as part of the burger chain’s ‘wild’ new line-up.

With ‘earthy mushroom flavours’ and ‘aromatic smoky aromas’, Wendy’s new meatless Smoky Shroom burger features smoky mushroom aioli, Wendy’s classic mushroom sauce ‘misted’ with aromatic wood smoke, Colby cheese, and everyone’s favourite, crispy onion rings, all on a toasted Kaiser bun.

For those whose burger dreams are not complete without meat, the Smoky Shroom range also comes with Wendy’s famous Manuka smoked streaky bacon and a choice of beef, double beef or double chicken.