Features, Top Drops01/03/2019 VILARNAU BRUT RESERVA DO CAVA This is a cava that is complex on the nose, offering the primary aromas of the grapes. Should be served at 6-8°C. Very fresh and fruity, recommended as an aperitif before a meal or at any time of day. Related Share on Facebook Twitter Pinterest Google + LinkedIn Email Previous articleBrewing in New Zealand – An Economic Report Next articleCATERING TO ON-THE-GO You may also like Alice Taylor’s Baking Dream Cocktails On Tap Women In Business | Ava Nakagawa, Beer Baroness
JERSEY GIRL ORGANICS Based out of the Waikato, the Vosper family has been farming for over 100 years. For 13 years they have been Jersey Girl Organics,…