Abel Méthode Cider is made by us in small quantities from 100 percent apples and pears.  The brand hand harvest tree ripened fruit, crush it, and ferment until dry.  This unlocks the truest form of the apple in that all the flavours and aromas are in the skins.
Its cider undergoes secondary fermentation in bottle, like champagne, and is bone dry, resulting in a fine cider that is refreshing and full of flavour.

Abel New Zealand Ltd is an artisan producer; it does not add water, juice concentrates or other fruit.  They make cider as intended from 100 percent apples and pears. For more information email, call 0274 468 471 or visit