Inner-city Aucklanders were greeted with a completely new look and totally revamped food and beverage menu when Esquires Hobson Street opened its doors after three months of renovations, from ‘font to flat white.’ Franchisee Seven Liu was quick to embrace the change. “We are excited to share our new look and feel café with our regulars and new customers.
For the first time we also have a made-in-store food menu, including hot favourites eggs Florentine and homemade granola,” said Liu.
The transformation came hot on the heels of a survey that confirmed that Kiwi’s taste and coffee palate had evolved since Eqsuire’s inception 13 years ago.
The popular Hobson street store is one of the first in New Zealand to deliver Esquire’s improved coffee flavours.
