Tortellini is a collection of recipes and stories allowing the reader insight into Italian cuisine and family traditions. Recipes passed down from generation to generation, this cookbook is an art form refined over hundreds of years. Emiko fell in love with Florence at a young age and never looked back. In this book, she draws upon everything Italy has taught her. Readers will be transported to a quiet Italian family dinner table through the pages of this book.
Recipes include Panzerotti, Livorno-style whole red mullet, and grilled capsicums.