Now that summer is here, outdoor dining is in full swing and just as many guests will stop in for a drink and a snack as they will for a full meal. A classic cheeseboard can be used as a post-dessert course as easily as it can a grazing snack for diners enjoying the sunny evenings.
Of course, the most crucial part of the whole endeavour is choosing the cheeses. Looking pretty is important, but more than anything variations in taste and texture will give the cheese board depth and appeal. Around four to five different cheeses will give the board variety without becoming overwhelming. Mixing classic favourites such as a mild cheddar, with the more acquired taste of a sharp blue cheese will tickle the palettes of your guests and give them a well-rounded taste experience. Variation is crucial, including harder aged cheese as well as a fresh option and venturing out with goat’s milk and sheep’s milk variations as well.
Provenance is trending, and consumers are willing to pay more for the story. Being able to trace the history of each cheese and relay it in a few simple words on the menu will elevate the dining experience. Brands like Ghiotti, with Europeans cheeses like Pecorino and Gorgonzola, are a good example of authentic Italian products.
It is also important to accessorise your board with selected sweet and savoury snacks. Mixed nuts and salami are a classic addition to any cheese board but consider utilising seasonal ingredients as well. Fresh fruits provide a sweetness which can counteract some of the saltier flavours – stone fruits and berries are particularly popular and can provide a sweet summer flavour.
