Join Bethany Kehdy as she explores the way Middle Easterners cook, eat and entertain and discover the rituals of doing so at home. The Jewelled Table perfectly highlights why the Middle East possesses such a rich and intricate heritage of hospitality. Boasting over 80 ancient and everyday recipes made accessible in a western kitchen this book delivers all the authenticity and integrity of classes dishes. Whether keen to unlock the secret to a great hummus, after a Persian herb frittata, or craving a delicious ox cheek, shallot and rhubarb stew; Bethany perfectly illustrates how Middle Eastern food is the perfect fit for every occasion and shares charming anecdotes from her jewelled table experiences.
THE JEWELLED TABLE
By Bethany Kehdy
