The Food Truck Challenge Series started on October 1.
For one night only The Food Truck features a special menu where five items come out of a guest food truck and are matched with healthy, creative interpretations of each dish. To date, the truck has challenged The Roaming Dive, The White Lady and The Lucky Taco. Next up is the Dixie BBQ on December 17. Nick Ward and James Anderson are the owners, both television producers by trade. They created and produced three series of The Food Truck and believe passionately in the brand.
“We have had a great reaction so hope it’s something we can keep doing. The Food Truck Challenge was an idea we had to try and bring a bit of the fun and competition of the TV series to life in a way that guests could experience. We wanted to showcase our creativity and challenge our chefs,” Ward said.
There are between 15-20 staff depending on what time of year it is. The chef is Bryan McGruer, who was previously at Nomad, Jervois Steak House, The Grill and Euro. Cheshire Architects did a basic garage fit out as part of the base build.
The Food Truck Challenge Series
