THE COMPLETE GUIDE TO BAKING

The Complete Guide to Baking gives the readers all the technical know-how required to become an expert in the art of baking. Each of the recipes features a full-colour cross-section illustration, step-by-step photography and a hero image to inspire and demystify the intricacies of baking bread and other classics.

The book includes everything from the fundamentals to through to breads , Viennese pastries, brioches and biscuits.