A range of drinks with a distinctly fresh taste has been introduced to one of New Zealand’s most popular café chains. The Coffee Club has some new tropical and fruity offerings on the menu, including a Tropical Coconut Smoothie and Raspberry Ice Tea. Their extended range also includes a number of new frappes as well a classic reimagined; Salted Caramel Hot Chocolate.
The Tropical Coconut Smoothie is a new addition to the range of real fruit smoothies. All drinks in their smoothie range are made with real fruit. Other flavours include mixed berry, strawberry, mango, and banana and honey.
The fruity theme has carried over to their range of iced frappes, with Pineapple & Lime and Mixed Berry being introduced along with two new decadent flavours; Chocolate and Caramel Latte.
For those looking for something warmer in winter, an eye catching Salted Caramel Hot Chocolate has also been added to menu. It sits along other warm chocolate drinks such as White Chocolate Mocha and Turkish Delight Hot Chocolate.
The range of new drinks being added to the menu are as follows:
HOT CHOCOLATE
Salted Caramel Hot Chocolate
REAL FRUIT SMOOTHIE
Tropical Coconut Smoothie
ICED FRAPPES
Mixed Berry Frappe
Caramel Latte Frappe
Chocolate Frappe
Pineapple & Lime Frappe
CHILLED
Raspberry Ice Tea
Cranberry Juice
