THE CHAMPAGNE OF MINERAL WATER

France’s most famous natural sparkling water, Perrier, is the ultimate refreshment to satisfy all thirsts. Bottled from a naturally carbonated spring in Vergèze, Perrier water is recognised worldwide for its drop-shaped green bottle and higher levels of carbonation than its competitors.
The story began in 1863 when its water was first bottled, but it is not until 1898 that local doctor Louis Perrier took over ownership of the spring, operating a commercial spa and bottling the water for sale – the namesake brand was born, soon advertised as the Champagne of mineral water for its peculiar characteristics.
In New Zealand, Perrier is available in three variants, Natural, Lime and Lemon in 750 ml bottles or 4×330 ml packs. Contact Federal Merchant & Co. on 0800 846 824 or info@federalmerchants.co.nz.