Deep Creek, the award-winning craft brewers, have launched a new purpose built tap room for fans to sample and experience the locally brewed beer.
Guests can get a behind-the-scenes look at how the beer is produced alongside a tasting that includes some of its experimental batches.
The core range of Pilsner, Pale Ale, American Pale Ale, and Irish Red Ale has also been relaunched as six-pack cans, for increased accessibility and affordability. While the core range does well for the company, its barrel programme has received critical success having won awards including a silver medal in the Dublin Craft Brewing Awards for its Whisky Infused Scotch Ale.
Having already lined up a path into supermarkets, Deep Creek’s three brew pubs, a production brewery and tap room in Silverdale have the company in a good position to take on the global market.
