To celebrate the launch of its new gold standard aluminium espresso capsules, L’OR has teamed up with the chefs at The Sugar Club to create a luxurious breakfast recipe.
Serves 4 people
Fritter ingredients:
Flour 165g
Wholemeal flour 145g
Salt, fine ½ teaspoon
Baking Powder 1 teaspoon
Baking Soda 1 teaspoon
Caster Sugar 2 teaspoon
Eggs 1
Buttermilk 500g
Sunflower oil 40g
Blueberries 125g
Corn kernels 250g
1.Sieve dry ingredients into a bowl
2.Whisk the eggs, buttermilk and oil together
3.Whisk dry into wet
4.Fold in blueberries and corn
5.Rest 30 minutes before using
6.Fry in a hot pan with a mixture of butter and oil
To serve:
- 8 rashers streaky bacon, cooked till starting to crisp
- 1 cup red grapes, roasted for 10 minutes or until cooked but still holding together will 100mls of verjus or white wine (can be made a few days in advance and refrigerated). Serve at room temperature
- Small scoop of maple or flavoured ice cream per serve
- ½ cup candied pecans (or any other nut) roasted or candied
Share everything equally between 4 plates to serve.
