To celebrate the launch of its new gold standard aluminium espresso capsules, L’OR has teamed up with the chefs at The Sugar Club to create a luxurious breakfast recipe.

Serves 4 people

Fritter ingredients:

Flour    165g
Wholemeal flour 145g
Salt, fine  ½ teaspoon
Baking Powder 1 teaspoon
Baking Soda  1 teaspoon
Caster Sugar  2 teaspoon
Eggs   1
Buttermilk  500g
Sunflower oil  40g
Blueberries  125g
Corn kernels  250g

1.Sieve dry ingredients into a bowl

2.Whisk the eggs, buttermilk and oil together

3.Whisk dry into wet

4.Fold in blueberries and corn

5.Rest 30 minutes before using

6.Fry in a hot pan with a mixture of butter and oil

To serve:

  • 8 rashers streaky bacon, cooked till starting to crisp
  • 1 cup red grapes, roasted for 10 minutes or until cooked but still holding together will 100mls of verjus or white wine (can be made a few days in advance and refrigerated). Serve at room temperature
  • Small scoop of maple or flavoured ice cream per serve
  • ½ cup candied pecans (or any other nut) roasted or candied

Share everything equally between 4 plates to serve.