Superveg is a vegetarian cookbook celebrating the best vegetables on the planet. Vegetable expert Celia Brooks examines the healthiest superfoods like broccoli, asparagus, beetroot, as well as over 20 others you may or may not have used in the kitchen. Brooks explores the nutritional benefits of each vege and teaches the best methods of preparation, selection, and cooking techniques for them.
Including over 100 creative, healthy, everyday vegetarian meal recipes, Superveg brings together these nutritious, simple vegetables and turns them into exciting and straightforward flavour pairings that everyone can enjoy.
