Sticky Fingers, Green Thumb livens up classic baked desserts with vegetables, herbs and edible flowers. Alongside almost sixty recipes for cakes, muffins, cookies, brownies, pies and more. This book invites your imagination to travel out of the kitchen and into the garden. Tips on how to harness their unique flavours, prep them for baking and even grow them yourself will inspire you to create flavour-packed baked treats that aren’t loaded with empty gestures. This is earthy, seasonal baking at its best.