- 220ml Alpro Soya ‘For Professionals’
- 10ml (sugar-free) vanilla syrup or 1 tsp vanilla essence
- 2g spirulina powder
Put the spirulina powder and vanilla syrup in a glass.
Froth the Alpro Soya ‘For Professionals’ to 65°C maximum and add a little bit to the spirulina.
Mix until uniform.
Add the rest of the Alpro Soya ‘For Professionals’.
Tip: The vanilla syrup makes the drink more approachable if you don’t like the umami taste of the spirulina.
